For more information
call (320) 493-0416
or email.
For Farm Dinners
call (320) 236-7894

2017 Farm Dinners at Fairhaven Farm

 

 

General Information

For all dinners but one, appetizers are served at 6:30 and dinner at 7. The exception is the Wine Tasting Dinner that begins with appetizers in the garden at 6 with dinner following at 7.

Reservations are required. Call 320-236-7894 by the end of the day on the Thursday before the dinner for both reservations and cancellations.

While we request that you pay by cash or check on the night of the dinner, we will ask for credit card (Visa or MasterCard) information when you make your reservation. Nothing will be charged to your card unless you do not attend and have not given us prior notice.

 Dress is casual. Let the weather be your guide.

 A vegetarian option is always available. Please call during the week before a dinner to learn what will be served.

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Four-Course Irish Dinner
Featuring Spilled Grain Brewery

Saturday, June 10
$40

 Annandale’s Spilled Grain Brewery will pair each course with one of their beers and will be on hand to talk about the beers and the pairings.

 Appetizer Course
Irish Cheddar cheese and Spilled Grain Beer spread with crackers

 Salad Course
Dublin Pub salad

Soda bread and Irish butter

 Main Course 
Steak skewers with Irish-butter, parsley sauce

Colcannon

 Dessert Course
Oatmeal and rhubarb cream

 

The dinner will be served family style. With each course, each guest will be served about three ounces of a paired beer.
(If you want additional adult beverages, please bring them with you.)

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Special Event
Musical Pizza Farm

Monday, June 12
$20.00

 We provide an all-you-can-eat pizza buffet, salad, and cookies. You bring your own plates, glasses, utensils, and beverages.

 

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 Paella Fiesta
Saturday, July 8
$35

 Appetizer
Spanish tortilla

Main
Paella – a Spanish favorite made with chicken, chorizo, shrimp,

and saffron mixed with rice in a big pan and set in the middle of the table.

Mixed greens with Spanish cheese, olives, and an orange vinaigrette
Pan De Horno - an authentic Spanish bread

Dessert
Almond cake with berries

 

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Pizza Farm
Friday, July 28
$20

 We provide an all-you-can-eat pizza buffet, salad, and cookies. You bring your own plates, glasses, utensils, and beverages.

 

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From the Farm
Celebrating the bounty of food produced here at Fairhaven Farm

Saturday, August 12
$35

 Appetizer
Caponata with crostini

Main
Choose either:

Cedar planked salmon or Smoked pork
Potato salad with lemon, garlic, and olive oil
Grilled Mexican corn salad
Tossed greens in a lemon garlic vinaigrette
Biscuits and Jam (Fairhaven Farm’s Jars of Summer)

Dessert
Lemon cake

 

Weather permitting, you will dine in the garden.

 

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Four-Course Wine Dinner
Saturday, September 9

$50.00

 Appetizers in the Garden
Brie mushrooms and French bread

Melon salsa with tortilla chips
Assortment of cheeses and crackers

Salad
Tomato, cucumber, and herb salad with Grand Padano cheese
Sourdough bread

Main
Coq au Riesling

Wild rice and farro pilaf

Dessert
Chocolate Raspberry cake with red wine sauce


 The salad, main, and dessert courses will be served family style. With each course, each guest will be served about three ounces of a paired wine.
(If you want additional adult beverages, please bring them with you.)

 

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Harvest Dinner
Saturday, October 7

$35.00

 Appetizer
Bacon cookies with German cheeses

Main
Sauerbraten

Sauerkraut with pork
Mashed potatoes
Red cabbage with lemon
Apple beet salad
Rye bread

 Dessert
Apple pie tasting
You will sample several pies made with different apples and then vote for your favorite pie!