Barb and Tom's
Formerly Cottage Gourmets

Barb and Tom's Formerly Cottage GourmetsBarb and Tom's Formerly Cottage GourmetsBarb and Tom's Formerly Cottage Gourmets
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Barb and Tom's
Formerly Cottage Gourmets

Barb and Tom's Formerly Cottage GourmetsBarb and Tom's Formerly Cottage GourmetsBarb and Tom's Formerly Cottage Gourmets
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2023 Dinners at Fairhaven Farm

Barb and Tom's Farm Dinners at Fairhaven Farm

No June Farm Dinner this year

  

Saturday, July 8, 2023 (5:30 pm)

Mid-summer dinner

$40 per person

Appetizers

Street corn cups with avocado crema

Main course

Summer chicken with tomato basil salad and creamy mascarpone served over ravioli.

Sourdough bread with garlic butter

Dessert

Strawberry rhubarb cobbler


Saturday, July 29, 2023 (5:30 pm)

Annandale Farmers Market Fund Raiser 

$50

Enjoy the gardens at Fairhaven Farm while sampling appetizers that feature foods at the Farmers Market .

Appetizer wine pairing 

(Wine choices are yet to be determined)

Root vegetable tian with parmesan

Goat chefreeze-driedeze dried fruit and a maple syrup reduction

Corn puddings with chimichurri 

Danish rye with smoked salmon

Sicilian chicken meatballs on aguettes, with tomatoes and olives

Saturday, August 12, 2023 (5:30 pm)

$50.00 per person

Appetizer

Tomato sandwiches on focaccia

Main course

Smoked beef brisket

Roasted potato salad

Farmers Market Salad with Ranch dressing

Cornbread with honey butterer

Dessert

Apple custard with shortbread

  

Saturday, September 9, 2023 (5:00 pm)

Wine Dinner

$80.00 per person

It is featuring a four-course meal, each accompanied by a tasting of a California wine. 

Guests are welcome to bring additional wine or other beverages.

Appetizers in the garden

Shrimp and corn salsa

Whipped goat cheese with marinated olives and tomatoes

Mushroom pate with baguettes

Main Course

Autumn pork with apple creme

Mashed root vegetables

Salad

Grapefruit salad with pears and honey

Bread

Seeded rye bread

Dessert

Apple crisp 


  

Friday, October 6, 2023 (5:30 pm)

German dinner 

$35 per person

Appetizer

Pretzels with honey mustard

Main course

Sauerbraten 

Red potatoes with parsley

Cabbage with sausage and cream

Salad

Beet and apple salad

Bread

Rye bread

Dessert

Apple pie tasting

Which apple makes the best pie? You be the judge!

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