Saturday, June 25th

SOLD OUT, NO MORE ORDERS TAKEN

Summer's Beginning: the first of local harvest.

Think asparagus, strawberries, and rhubarb. This meal will let you know that summer is coming. Featuring wood-smoked salmon.

MENU:

Spinach deviled eggs

Cheese and dandelion flatbread

Asparagus salad with lemon cream dressing

Wood roasted salmon

Whole grain pilaf

Rhubarb dessert with custard sauce

Vegetarian option: Charred mushroom steak

July Farm Dinner Sold  Out

Saturday, July 23rd

The Heat is On: Argentinian Cuisine. 

Think of grilled meats, chimichurri, and empanadas. This meal will transport you to the home of the tango, and all the spiciness that ensues. 

Menu   

Cheese and pepper empanadas

Traditional Argentine salad 

Grilled flat breads

Mixed grill, beef and chicken with chimichurri

Mixed roasted veggies

Alfajores cookies

Saturday, August 27th

Text 320-493-0417 for availability

The Height of Local Produce

Think tomatoes, peppers, and corn. This meal will highlight all that is at its prime in the most bountiful month of the year.

Menu

Fresh corn salsa with chips

Heirloom tomato salad with herbs and olive oil

Rustic bread

Sous Vide pork chops

New potatoes with garlic parsley butter

Fresh appl

Saturday, September 10, 2022

Email or Text for Availability

Email: tomwestman@gmail.com

Text: 320-493-0417

Wine Tasting Dinner

Appetizers 6 p.m.

Dinner: 6:30

Think food pairings, chardonnay and layers of flavor. The meal will feature a four-course meal each accompanied by a tasting of a California wine. 

Guests are welcome to bring additional wine or other beverages.

Menu

Appetizers:

White wine pairing:

Cheese, olives, fruit

Red wine pairing:

Adult mac and cheese 

Wholewheat focaccia with toasted walnuts, cherries and rosemary 

Salad:

Heirloom tomatoes with basil, cream and parmesan

Grilled sourdough

Entrée 

Chicken Marbella

Roasted ranch potatoes

Dessert

Baked cinnamon apples with cream